RECIPE FOR THANKSGIVING BABY
1 Live Baby
Killing utensils (these vary)
1/2 stick of butter
Preheat oven at 450 degrees and prepare your baby tray in which you will place the baby in with butter. Take your live baby and either decapitate or suffocate. I like to break its ribs and let it bleed to death, the meat is much more tender.
After you have your dead baby bleeded and cleaned out open the insides and remove all organs save for the ones you'd like to leave. Some people leave the heart and the liver. Add butter and season your baby to taste, make sure to season both inside and outside. Take your desired stuffing and shove it up the baby's exterior, make sure to stuff it in good because it could be prone to opening. Sow up the exterior to keep stuffing in.
Place your baby in the oven and leave for 2-3 hours or until the meat looks golden. Remove from the over and cut the opening from the exterior, and serve at dinner. Make sure to accompany with mashed potatoes and peas.